what’s to eat #17
Lunch for a crowd, in Ouelessebougou: Riz au gras with veggies and lamb. These are, by the way, giant plastic tubs for washing clothes.
Lunch for a crowd, in Ouelessebougou: Riz au gras with veggies and lamb. These are, by the way, giant plastic tubs for washing clothes.
Friday is market day in Ouelessebougou, and villagers from miles away come to buy, sell, trade, and snack. We indulged in savory bean-flour beignets and piment, a spicy paste.