Beef pâté! A savory mix of ground beef, onions, garlic, and spices, folded into a flaky pastry pocket and fried. These are ubiquitous in Bamako, and an example of the legacy of high-quality baked goods (croissants, baguettes, etc.) instilled by French colonists.
Published on September 10, 2013
The pastry looks marvelous!
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This is one of my favorites !
Can’t wait to eat one of these.
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à bientôt, hopefully !
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