“Al kachi,” dessert (or breakfast) from Timbuktu: a sweet dough flavored with tangy baking soda and sour, fresh tamarind syrup, then fried and coated with honey.
Published on December 15, 2013
what’s to eat #9
“Al kachi,” dessert (or breakfast) from Timbuktu: a sweet dough flavored with tangy baking soda and sour, fresh tamarind syrup, then fried and coated with honey.
outerNotes 
Thanks ffor sharing
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Do happen to have the recipe for how to make this? I am throwing a Timbuktu themed dinner party and would love to serve this as dessert!
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