Eats & Drinks, Mali
Comment 1

what’s to eat #20

Frou frou, or millet flour beignets, served here with a street-side morning dish of slow-roasted lamb in a green sauce with fried, sweet plantains.

lamb roast street food beignet millet fried snack Mali breakfast

This satisfied a breakfast quartet, eaten by hand on the floor of a dusty boutique in Dialakoroba village, south of Bamako.

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