All posts tagged: cast iron

Somali loxoox lahoh laxoox fresh

what’s to eat #41

Like most cross-cultural foods, there are a zillion and one recipes for loxoox, from Somalia and Somaliland to Djibouti, Yemen, and even as far as Israel. Locally, loxoox is eaten for breakfast with Somali tea, or honey and goat ghee, or olive oil. Oftentimes , Somali breakfasters plop a small stack of loxoox on a plate and pour tea right on top of it. Usually cooked on a cast iron skillet with a thin veneer of vegetable oil rubbed across it using a folded piece of loxoox, the batter is drizzled onto the center of the pan and then pushed outwards in a circular motion with a spoon, spatula, or the bottom of a cup, creating a beautiful swirl.