We believe that labor will cure what ails you, whether it’s physical or mental or emotional—it may not be the quickest path, but it’s a righteous one and it feels good. Zizou and I hike together, in matching gear and early in the morning, through the forests of Ohio, Pennsylvania, and New York. The tricky thing is discerning when the work is a process of mourning and when it becomes a process of avoidance. But it pulls me out of bed in the morning, it requires a cup of coffee and some clarity of thought, and it gets my feet moving underneath me.
I’ve been cooking for Z for years, taking fundamental nutritional advice from my previous boss in the States who had long prepared food for her pups, and adding in the fruits of my own research, tempered by local availability of ingredients. It’s a labor of love, one shared by old roommates, and one that requires at every meal either proper planning or clever improvisation. Occasionally, the improvisation borders on the absurd, as when all I have to offer Z are extras of what I’m eating, minus the spices or sauces or canine-indigestibles. So sometimes the dog gets a scoop of goat meat ‘n slop from the bucket in the fridge, and sometimes she dines on sauteed filet of fresh fish with a side of chopped Swiss chard. Go figure.