All posts tagged: fadiirad

what’s to eat #48

In my estimation, fadiirad is, ethnocentrically speaking, the local equivalent of a Tex-Mex burrito bowl, eaten from an aluminum take-away box on the street. The base of it, literally and figuratively, is a grilled bread called sabaayad, according to The Googles it’s similar to India’s paratha – a flat, flaky, oily, simple combination of flour, water, salt.

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