Make deep lengthwise cuts into your large potato hunks, and cram more filling into the crevice. Using Mom Magic or Chef Magic, it will stay put. Excavate the artichoke hearts from the top, creating a sort of crater. Stuff more meat mixture into that crater, so it’s overflowing and doesn’t make a lot of sense.
A seaside lunch on Nungwi Beach in Zanzibar: Calamari and cabbage, Chicken curry with rice, naan, and roasted veggies.
Beef brochettes – some of the best in Mali! At Hotel l’Auberge in Ségou: great food, kind staff, great location– and delicious honey for sale!
Lunch for a crowd, in Ouelessebougou: Riz au gras with veggies and lamb. These are, by the way, giant plastic tubs for washing clothes.