what’s to eat #12
Shared lunch in Seliban village: Tô, a starchy porridge–this one made from sorghum flour–served with baobab leaf sauce.
All posts tagged: mali
on a boat
Early March, and the dry season continues. A boat tour didn’t sound particularly, well, wet. As it urns out, there is water to be had, and plenty of it, if you’ve got the spirit and a knowledgeable guide.
what’s to eat #11
preparing frîtes … for a lunch fête of grand proportions.At the office, Magnambougou, Bamako, Mali.
on work
You do what you have to do, right? Right. Village in the commune of Sanancoro-Djitoumou, south of Bamako, Mali
on reaching great heights
There’s something about the vantage point from above that makes the origin look altogether different, And maybe worth the climb back to earth. Siby Village, Cercle de Kati, south of Bamako, Mali.
what’s to drink
Hibiscus flowers drying on a thatched roof, soon to become bissap, also known as dableni, a sweet juice infusion enjoyed cold.
outerNotes 