what’s to eat #45
I’ll admit pomegranate scones seem incongruous, like a peacock in the bathtub, but with some zest from oranges and mandarins (provenance: desert oases in Awdal Region of Somaliland) the tart pomegranate works. Did you know that winter is pomegranate season? (You probably did, you smarty-pants). At least in the northern hemisphere, that’s the case. The gems around our home had been looking awfully plump and crimson on their branches lately, despite dry and chilly weather. I just assumed they were in a good mood for whatever reason, but it turns out they, like me, get rosy cheeks from the brisk air!