What’s to Eat #52
If you’re salivating, you’ve got it right.
If you’re salivating, you’ve got it right.
Amigos! Saxiibo! Les amis! Friends! How’s the week going? You’ve nearly reached the end, hope you’ve got something smashing planned. I’ll be… working, but working on new and interesting things, so I don’t mind so much. But first… out to the kitchen to make bread pudding with half a loaf of leftover Irish soda bread I baked for St. Patrick’s Day. Because everyone’s Irish on St. Patrick’s Day, including Americans in the Horn of Africa. Here’s a few links to keep you bobbing along into the weekend!
Roda invited us into her tea shop, a wooden frame of sticks and crunchy, curled, leaves shading customers from the sun. We had made our way into rural Somaliland for monitoring activities, and at one stop we chatted with Roda, businesswoman and single mother of six. A tea kettle sat on smoking logs, and we sat on woven mats on the ground. birds flitted through the leaves above us, chirping away. At the time, Roda was doing pretty well for her family: she had a decent income from her tea shop, and she owned a couple cows. She was making it work, holding it together. I’ve been thinking about Roda during the past few weeks as the drought in Somalia and Somaliland slides quickly into something much worse. Of all the things we’re able to control in the modern day, the weather just isn’t one of them (yet), and this corner of the world is especially vulnerable to climate change. I think also about community, and its power to manifest resilience in the individual. In this place, community is fierce; a Somali with …