All posts tagged: Eats

what’s to eat #42

If it’s camel milk you’re after, you’re in luck; head to the market at dawn or dusk and you’ll find the absolute freshest available, just after it’s milked, to cure whatever ails you. When my partner’s motherย visited us earlier this year and fell ill, his father brought her fresh camel milk, with fervor of devotion, just after milking time morning and night, as she insisted it was the most effective tonic and quickest route to health. What you can hardly find unless you have the right connections, is fresh cow’s milk. Local stores carry massive canisters of the powdered variety, most often mixed into Somali tea or instant coffee. Some groceries have shelf-stable liquid milk, but this has simply been dehydrated into powder and then rehydrated again – a far cry from fresh. If you’re lucky, you’ll find non-dehydrated liquid cow’s milk in cardboard cartons in the refrigerated section of the most expensive groceries, but even that comes from abroad and, given the limitations of cold chain shipping in the region, I question its integrity. …

what’s to eat #36

With contributions from staff, chef supreme Xukun prepares a daily office lunch. Our mid-day fare ranges from Somali standards like spiced rice and camel meat, to lentil stews, to my personal favorite, fried fish with chapati. Chapati is a bit time consuming, as it’s prepared piece by pieceย on the stove. But today we lucked out–Xukun turned out round after round of flaky bread. Around 1pm, we tucked into a goat stew, a creamy mix of chard, onions, and peas, along with chapati hot off the skillet, and salad. As they say around here,ย Qado wanaagsan – Bon appetit !!