at the beach
morning comes early on the Gulf: by 4:30am, the sun lifted our eyelids and danced on the humps of camels.
morning comes early on the Gulf: by 4:30am, the sun lifted our eyelids and danced on the humps of camels.
In lieu of pumpkins, since there are none to be found in Somaliland, we carved the most handsome of jack o’ lanterns from watermelons.
For a recent work project, our staff recorded radio advertisements targeting BBC Hargeisa listeners. Here are some images from our day in the studio, when we discovered some of the silky-smoothest radio voices among us.
A round of camel for the first second time, because once just wasn’t enough. There’s meat, there’s hump fat, there’s a dry rub and fresh lime, there’s dates and soda. Camel meat is fatty and flavorful, filling you up completely, and the acidity and spice of the accompaniments balance it well.
As long ago as 9,000 BCE, some herders on the Horn of Africa got busy with their crayons, and made beautiful art in hard-to-reach places. It lasted, as genius does, and we checked it out. For more on the Laas Geel cave paintings of Somaliland, see here.
Working lunch date with myself at Café Royal, on the outskirts of Hargeisa. I started with crumbly orange cake and Somali tea over an Excel spreadsheet… …and finished with vegetable soup, pasta with goat meat, and a very spicy chili salsa.