what’s to eat #25
Saturday’s lunch at a training for Malian doctors, by three foreign epidemiologists, put on at the Centre Aoua Keita in Bamako: Chebjen (aka Ceebu Jën, or Thiéboudienne) Red rice, fried fish, and an assortment of vegetables.
Saturday’s lunch at a training for Malian doctors, by three foreign epidemiologists, put on at the Centre Aoua Keita in Bamako: Chebjen (aka Ceebu Jën, or Thiéboudienne) Red rice, fried fish, and an assortment of vegetables.