Eats & Drinks, Mali
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what’s to eat #25

Saturday’s lunch at a training for Malian doctors, by three foreign epidemiologists, put on at the Centre Aoua Keita in Bamako:

Chebjen (aka Ceebu Jën, or Thiéboudienne)

Mali local traditional cuisine rice thieboudienne chebjen ceebu jen

Red rice, fried fish, and an assortment of vegetables.

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