All posts tagged: Thieboudienne

what’s to eat #25

Published by erinwrote

Saturday’s lunch at a training for Malian doctors, by three foreign epidemiologists, put on at the Centre Aoua Keita in Bamako: Chebjen (aka Ceebu Jën, or Thiéboudienne) Red rice, fried fish, and an assortment of vegetables.

what’s to eat #3

Published by erinwrote

Lunch date this week. Only one dish on the day’s menu: Senegalese Chebjen (or Ceebu Jën, or Thiéboudienne)–rice with fish (and some vegetables, and hot pastes, and a fish paste, and a sweet paste). Ginger juice to accompany.