Eats & Drinks, Mali
Comment 1

what’s to eat #3


Lunch date this week. Only one dish on the day’s menu: Senegalese Chebjen (or Ceebu Jën, or Thiéboudienne)–rice with fish (and some vegetables, and hot pastes, and a fish paste, and a sweet paste). Ginger juice to accompany.

1 Comment

  1. Pingback: what’s to eat | outerNotes

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