A simple, and simply delicious, Tunisian fricassee, prepared by the most charming of sandwich assemblers. 

The fricassee is all about this special bread: a golden, fried roll, a bit spongy, but perfectly sturdy to house a festive mélange of Mediterranean delights: tuna, potatoes, egg, méchouia, olive oil, harissa, salt, an olive for some spunk.

To enjoy at a slow stroll, in good company.