mid-week link love
I’m living for the weekends lately, for the deep breaths and slivers of free time. It’s Wednesday in Hargeisa, so we’ve got one more day until we can relax (work on side projects). Here are a few links to get us all through!
I’m living for the weekends lately, for the deep breaths and slivers of free time. It’s Wednesday in Hargeisa, so we’ve got one more day until we can relax (work on side projects). Here are a few links to get us all through!
I used this method instead of a recipe for biscuits, which is beginning to feel strikingly apt as a metaphor for life right now. No recipe. Barely following the rules. Outcome unknown. Fingers crossed for something edible.
Fashion in Hargeisa is reliably modest. Lest you conclude, however, that it’s boring, allow a group of young professionals to prove you otherwise. Herewith, images and a few words on beauty, confidence, and modesty, from some intelligent, stylish, and fierce Somali women. Says Salwa on confidence: ” I wasn’t born with confidence. I wasn’t confident when I was very young. I think with experience, life makes you more confident. You learn how to deal with different situations, and you gain confidence from each one you’ve been in through your life.”
After I climbed atop a chair to snap a few images, they generously offered to share, and we squeezed fresh lime juice over the dish and dipped torn pieces of baguette into the thick mixture, interspersing spicy bites with steaming sips of sweet Somali tea.
For millions (billions?) around the world, there’s nothing especially thrilling about this bread. But I cherish those foods that reach across continents, and infiltrate entire hemispheres, because of their practicality and facility as a template for local iterations.
A squadron of chefs from China pitched a restaurant concept to the Somali owners of a Hargeisa cafe. Their mission was to impress; ours was to stuff ourselves.