Together, we’ll make it through (Wednesday). As we go, a few links for you from around the interwebs.
Cheese is the epitome of luxury when it’s not available where you live; mine is running out, and I’m starting to panic. Here’s a list of the most comforting food items I typically pick up, consider, re-hash, debate, remove from the shopping card, and maybe put back in the shopping cart. Maybe.
For millions (billions?) around the world, there’s nothing especially thrilling about this bread. But I cherish those foods that reach across continents, and infiltrate entire hemispheres, because of their practicality and facility as a template for local iterations.
At times, I can feign a decent rock. But I am in essence, and unequivocally, a leaf. We marvel at the fortitude of our rock friends: even in the most challenging moments, their certainty shone bright. Whether their choices turned out for the better was irrelevant; they were confident in those decisions, and that made all the difference to their state of mind. Lately, I’ve been responding to life’s knocks and turns with a a stonier veneer: unmoved, unimpressed, essentially not giving a f*ck. I’ve been more solid in my stance, I don’t brace for impact as much, and criticism doesn’t knock the wind out of me in the way it normally would.
After 4 years abroad, and enough inter-continental travel to warrant a few opinions, I thought I’d put together a quick list of travel favorites for long-haul trips (8+ hours, in economy class). My first goal is to share, but my second is to hear suggestions; there are always more efficient, more pleasant, and less harried ways to reach your destination.
Some argue that your calling isn’t WHAT you do, but HOW you do it: How do you impact the people around you, as a banker or a shepherd or a chef? On the other hand, maybe your passion doesn’t have to culminate in a single, grandiose gesture to humankind; you can live out your calling in small pieces, offering yourself to the universe as you go.