Author: erinwrote

on the dots that connect

One of my closest friends talks to me about “upward spirals” of life lessons: Our baggage is ours, our faults and failings won’t leave us, and they come around again with cyclical persistence. But we face each approach differently, with a higher level of understanding. Each time, it’s a newer, better, stronger us that takes on those tired challenges. This is how you manage to accept the stuff that haunts you: it’s never the same you, even if it’s the same stuff.

Are you familiar with fernweh? A German friend mentioned it to me the other night over pizza. It’s all the nostalgia and longing of homesickness, but not for home–for somewhere far away. In the dry, dusty capital city of Bamako, at the edge of the vast Sahara desert, I cried over stunning loss and dreamed of the lush greenery of Ireland. In fact, I longed for it, I felt fernweh for Ireland, though I’d never been. In my gut it was a place I had to see, a place of my ancestry, and an antidote to the sand pit (literal and figurative) in which I found myself. Years later, after I’d moved on to work in the Horn of Africa, the Addis Ababa to Washington D.C. flight route was rearranged to include a fueling stop in Dublin. Embracing serendipity, I extended my layover on the Emerald Isle, my first trip as a solo traveler. It was, indeed, the tonic I’d sought, albeit delayed…

what’s to eat #44

It’s getting to be that time again…when my stash of comfort foods from home has waned and I’m weeks away from my next trip, so it’s time to get creative with local finds in a non-local kitchen (see Somali loxoox, still beyond my level of skill). It’s an expat food-lover’s conundrum: How to create magic, or at least something edible, out of a selection of options you’ve spent too much time with already. (This may also be a regular lover’s conundrum). In the interest of honesty, I’ll admit that the first cute little flour volcano I molded and filled with bright yellow eggs on our slightly angled counter top turned into a sticky, slip-and-slide disaster; I tried to whip it together with the gentle dexterity of Godzilla and ended up with egg yolks in my lap. That may have happened with the second cute little flour volcano as well. Then I wised up, forwent my ego, and mixed the dough in a perfectly reasonable bowl, which worked out a bit better, per my lap. A breakthrough: orecchiette. Al dente thumbprints that held pockets of buttery tomato sauce and delivered them in perfect form right down the hatch, one after the other. 

on a still life

Unable to rouse my mother from slumber, I quickly became a virtuoso of the breakfast vignette: aged kitchen table awash in rosy morning light, blackened toast atop white plate, dabs of melting butter, knife glistening with jam. Pile of pithy clementine rinds. Milk glass, butter dish.

Slowly, over time and broken hearts, I learned to engage stillness purposefully, finally grasping its value in a harried world. For too long I had clung to my own fretful flaws, muddled and spent by repetitious self-defeat. A still life remains an aspiration, even today; I’m more drawn to the itinerant moon, always heavy, if not always full, distracted by the night’s brightest company. But I identify less readily with restlessness, I recognize it as a passing mood instead of a way of being.

mid-week link love

Hey hey hey! How’s it going? It’s been a hot minute since I’ve seen you, while I’ve been laid out under the Tuscan sun drinking the best of last summer’s harvest…and by that I mean imprisoned in never-ending workshops, chain-drinking lattes to retain a grasp on reality. But I’m in the final 3-week stretch before a sweet holiday, can’t lose focus now! In my sparest of spare moments, here’s what I dug up for us…

on self care, three ways

Way #2: Strut to the neighborhood crossroads in slacks and a button-down with tall, spring green palm fronds emerging from the collar, encircling your head and framing your face, like that fellow from last Wednesday around 4:00 pm. Go about your business at the local shops as though it were customary to sport fresh flora. Be regal, be purposeful, carry conviction. And make swift turns so that the palm fronds echo your movements like back-up dancers, or a loyal school of fish.

mid-week link love

Glad tidings, glad tidings! (I always wanted to say that). Hope your week is running smoothly, and the final stretch of September is well-spent. Below are a few links I’ve been lovin’ and some photos from around town, including Ambassador Hotel and La Afrah Tea House, where a friend clued me in to the most intensely delightful date syrup, served up with proper French toast. WHO NEEDS MAPLE SYRUP ANYWAY.